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Adding a customer to the Reseller Plesk Panel is a straightforward process. It is designed to simplify account management for web hosting vendors. This guide will direct you through the necessary steps. It will provide a comprehensive overview to ensure you can manage client accounts effectively.
- Open your web browser and enter the URL provided by your hosting service.
- Enter your reseller credentials to access the dashboard.
- Find the left-hand side menu. It is your primary navigation tool within Plesk.
- Click on the “Customers” tab. All customer management tasks are performed in this section, including:
- Adding new customers
- Editing existing accounts
- Managing customer resources.
- In the Customers section, you will see a button labeled “Add a Customer.”
- Click this button to begin the process of creating a new account.
- This action will open a form where you need to input the new client's details.
The “Add a Customer” form requires several information about the new customer. Here’s a breakdown of the necessary fields:
1. Contact Information:
- Enter the company name if the customer is a business.
- The primary contact person for the account.
- The customer’s email address will also serve as their Plesk login username.
- A contact number for the customer (optional)
- Physical address details. (optional)
2. Login Information:
- Username
The customer will use this to log in to their Plesk account. Often, the email address is used as the username for simplicity.
- Password
Create a strong password or use the generate password feature. Ensure it meets any security criteria set by your hosting service.
3. Subscription Information
- Service Plan
Choose a service plan to assign to the customer. Service plans define the resources and features available to the customer.
- Add-Ons (if applicable)
Any additional features or resources beyond the base service plan.
Assigning the appropriate resources is crucial to ensuring the customer can access the services they need without exceeding your limits. Configure the following resource allocations based on the chosen service plan and customer needs:
1. Disk Space
The amount of storage space unrestricted to the customer.
2. Bandwidth
The data transfer limit for the customer.
3. Domains
The number of domains the customer can manage.
4. Subdomains
The number of subdomains allowed.
5. Email Accounts
The number of email accounts the customer can create.
6. Databases
The number of databases available to the customer.
Permissions determine what actions the customer can perform within their Plesk account. Typically, these include:
1. Hosting Management
Allowing the customer to manage their own hosting settings.
2. Domain Management
Permission to add and manage domains.
3. Email Management
Allowing the customer to create and manage email accounts.
Permission to create and manage databases.
- Review the details after entering all necessary information and configuring resources and permissions to ensure accuracy.
- Once verified, click the “OK” or “Create” button to finalize the customer account creation.
- Once the account is created, inform the customer by sending a welcome email.
- This email should include their login credentials (username and password) and the Plesk panel URL.
- It’s also helpful to provide initial guidance or links to support resources.
- The new customer will now appear on your customer's list.
- From here, you can manage their account, including:
- Modifying resources,
- Updating contact information
- Resetting passwords.
- Regularly monitor and support your customers to ensure their needs are met, and their hosting services run smoothly.
Adding a customer to the Reseller Plesk Panel is a critical task that requires attention to detail and a clear understanding of resource management. By following these steps, you can efficiently manage customer accounts. Thus ensuring they have the necessary resources and permissions to operate their websites effectively. Proper customer management enhances your service quality and helps build a strong, satisfied customer base.
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